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Blondies Kitchen Baileys Cookie Dough Ice Pops

We teamed up with Baileys to create our delish creamy ice pops. We use our signature cookie dough but you can buy it from supermarkets or make your own! Use pasteurised eggs or keep your dough egg free as its served raw. Ingredients 500ml full fat Greek/natural yoghurt 375g can condensed milk 100ml Baileys Chocolate Luxe 100g cocoa powder 250g raw cookie dough, chopped into chunks You will also need: 8-10 lollipop sticks 8-10 lollipop moulds (we used ones from Method Mix the yoghurt with the condensed milk in a large bowl. Pour in the Baileys and stir to combine. Divide the mixture in half and sift in the cocoa powder to half of the mix. Stir together until...

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Billingtons Sugar x Blondies Kitchen

We teamed up with Billingtons sugar to create the ultimate Easter treat - our hot cross bun milk. Whether you like it straight up, poured over cereal or even in your coffee. It’s a winner. We took to the streets of London to treat some lucky sugar lovers to this one off special. Didn't catch us out and about? Check out the recipe below. Let us know your thoughts! Hot Cross Bun Milk Recipe Prep: 15 mins plus infusing Cook: 10 mins Ingredients:  6 hot cross buns (torn into pieces) 2 pints of whole milk (1.136 litres) 1/2 tsp cinnamon 1/2 tsp ground ginger 10g caster sugar Method:  Heat the oven to 190C/170C fan/gas 5. Put the torn hot cross buns...

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Cake of the Day: Unicorn Dreams

So, we’ve jumped on the bandwagon as it’s so popular now, and obvs we believe in unicorns too! We’ve created 2 Unicorn style cakes. Our ‘Do you believe in unicorns cake?’ which is our signature drippy style, any sponge flavour you like, coated in a rainbow of buttercream, dripped with chocolate ganache and topped with your fave treats. Or you can get our ‘Unihorn forever’ cake, which has unicorn ears and a horn topper, with closed eyes on the front of the cake. We’ve kept this style simpler but obvs added extra sparkle with edible glitter.You can either order our ‘Do you believe in unicorns cake’ or ‘Unihorn forever’ cake by sending us an email to

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