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Billingtons Sugar x Blondies Kitchen

We’ve teamed up with Billingtons sugar to create the ultimate Easter treat. Our hot cross bun milk. Whether you like it straight up, poured over cereal or even in your coffee. It’s a winner. Because we love you, we’ve even given you the recipe below. Let us know your thoughts! <3 Chelsie & Kristelle x HOT CROSS BUN MILK RECIPE PREP: 15 mins plus infusing COOK: 10 mins- 6 hot cross buns, torn into pieces- 2 pints whole milk (1.136 litres)- 1/2 tsp cinnamon- 1/2 tsp ground ginger- 10g caster sugar1 Heat the oven to 190C/170C fan/gas 5. Put the torn hot cross buns on a baking tray and toast for 10 mins until golden all over. Transfer to a...

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Unicorn Dreams

So, we’ve jumped on the bandwagon as it’s so popular now, and obvs we believe in unicorns too! We’ve created 2 Unicorn style cakes. Our ‘Do you believe in Unicorns cake?’ which is our signature drippy style, any sponge flavour you like, coated in a rainbow of buttercream, dripped with chocolate ganache and topped with your fave treats. Or you can get our ‘Unihorn forever’ cake, which has unicorn ears and a horn topper, with closed eyes on the front of the cake. We’ve kept this style simpler but obvs added extra sparkle with edible glitter.You can either order our ‘Do you believe in unicorns cake’ or ‘Unihorn forever’ cake by sending us an email to info@blondieskitchen.co.uk.

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Dorothy Perkins

Blondies Kitchen is the collaboration of two professionally trained chefs who love to invent and test recipes to keep them on trend. Their instagram features the most mouth-watering concoctions of unicorn cakes, pancake stacks and of course their speciality cookies. Want to know what happens when you follow your dreams? Read more here!

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