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Billingtons Sugar x Blondies Kitchen

We teamed up with Billingtons sugar to create the ultimate Easter treat - our hot cross bun milk. Whether you like it straight up, poured over cereal or even in your coffee. It’s a winner. We took to the streets of London to treat some lucky sugar lovers to this one off special. Didn't catch us out and about? Check out the recipe below. Let us know your thoughts! Hot Cross Bun Milk Recipe Prep: 15 mins plus infusing Cook: 10 mins Ingredients:  6 hot cross buns (torn into pieces) 2 pints of whole milk (1.136 litres) 1/2 tsp cinnamon 1/2 tsp ground ginger 10g caster sugar Method:  Heat the oven to 190C/170C fan/gas 5. Put the torn hot cross buns...

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