We teamed up with Baileys to create our delish creamy ice pops. We use our signature cookie dough but you can buy it from supermarkets or make your own! Use pasteurised eggs or keep your dough egg free as its served raw.
500ml full fat Greek/natural yoghurt
375g can condensed milk
100ml Baileys Chocolate Luxe
100g cocoa powder
250g raw cookie dough, chopped into chunks
You will also need:
8-10 lollipop sticks
8-10 lollipop moulds (we used ones from Lakeland.co.uk)
- Mix the yoghurt with the condensed milk in a large bowl. Pour in the Baileys and stir to combine. Divide the mixture in half and sift in the cocoa powder to half of the mix. Stir together until chocolatey.
- Put a few chunks of cookie dough in the base of each mould. Put the paler liquid into a jug and pour into half of the moulds. Press some more cookie dough chunks into the liquid.
- Repeat with the chocolatey liquid in the remaining moulds. Tap all the moulds on a work surface to get rid of any air bubbles.
- Set in the freezer for an hour and then insert the lolly sticks. Freeze for a remaining 6 hours before dipping into hot water for a few secs to release from the moulds. Enjoy as a summer treat.
<3 Blondies Kitchen