One roll of each dough, ready to bake at 175c for 10-12 mins.
Milk & White Choc Chunk
Ingredients:
Self-Raising Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Raising Agents (Sodium Hydrogen Carbonate, Mono Calcium Phosphate), Butter (MILK), Milk Chocolate (10%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifiers (SOYA lecithin), Natural Vanilla Flavouring), White Chocolate (10%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifiers (SOYA lecithin), Natural Vanilla Flavouring), Caster Sugar, Soft Brown Sugar, EGGS, Vanilla Paste (Sugar, Water, Bourbon Vanilla extract, Spent Vanilla Pods, Thickener (tragacanth gum), Caramel (sugar, water), Preservatives (potassium sorbate)), Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt.
Dark Choc & Sea Salt
Ingredients:
Self-Raising Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Raising Agents (Sodium Hydrogen Carbonate, Mono Calcium Phosphate), Butter (MILK), Dark Chocolate (12%) (Sugar, Cocoa Butter, Cocoa Mass (70%), Emulsifiers (SOYA lecithin), Natural Vanilla Flavouring), Caster Sugar, Soft Brown Sugar, EGGS, Vanilla Paste (Sugar, Water, Bourbon Vanilla extract, Spent Vanilla Pods, Thickener (tragacanth gum), Caramel (sugar, water), Preservatives (potassium sorbate)), Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sea Salt (0.5%).
For allergens, see ingredients in BOLD
ALL PRODUCTS MAY CONTAIN TRACES OF NUTS
CAN BE FROZEN FOR UP TO 3 MONTHS.
*Will arrive in an insulated Woolcool bag*
