Dark Choc & Sea Salt
Ready to bake @ 175c for 10-12 mins. Slices into 10-12 cookies. Can be frozen for up to 3 months. *Will arrive in an insulated Woolcool Bag for non-London delivery*
For allergens, see ingredients in BOLD
ALL PRODUCTS MAY CONTAIN TRACES OF NUTS
Self-Raising Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Raising Agents (Sodium Hydrogen Carbonate, Mono Calcium Phosphate), Butter (MILK), Dark Chocolate (12%) (Sugar, Cocoa Butter, Cocoa Mass (70%), Emulsifiers (SOYA lecithin), Natural Vanilla Flavouring), Caster Sugar, Soft Brown Sugar, EGGS, Vanilla Paste (Sugar, Water, Bourbon Vanilla extract, Spent Vanilla Pods, Thickener (tragacanth gum), Caramel (sugar, water), Preservatives (potassium sorbate)), Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sea Salt (0.5%).
For allergens, see ingredients in BOLD
ALL PRODUCTS MAY CONTAIN TRACES OF NUTS