Ready to bake at 175c for 10-12 mins.
Ingredients:
Self-Raising Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Raising Agents (Sodium Hydrogen Carbonate, Mono Calcium Phosphate), Butter (MILK), Milk Chocolate (10%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifiers (SOYA lecithin), Natural Vanilla Flavouring), White Chocolate (10%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifiers (SOYA lecithin), Natural Vanilla Flavouring), Caster Sugar, Soft Brown Sugar, EGGS, Vanilla Paste (Sugar, Water, Bourbon Vanilla extract, Spent Vanilla Pods, Thickener (tragacanth gum), Caramel (sugar, water), Preservatives (potassium sorbate)), Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt.
ALL PRODUCTS MAY CONTAIN TRACES OF NUTS
For allergens, see ingredients in BOLD
