For allergens please see ingredients below in BOLD.
Self-Raising Flour ((WHEAT Flour, Calcium, Iron), Raising Agents (Sodium
Hydrogen Carbonate, Mono Calcium Phosphate)), Butter (MILK), Caster Sugar,
Soft Brown Sugar rapeseed oil, sugar, Emulsifier (SOYA lecithin), acid (citric acid)),
Milk Chocolate (13%) Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifiers
(SOYA lecithin), Natural Vanilla Flavouring), EGGS, Baking Powder
(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thamine), Raising Agents
(Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vanilla Paste (Sugar, Water,
Bourbon Vanilla extract, Spent Vanilla Pods, Thickener (tragacanth gum),
Caramel (sugar, water), Preservatives (potassium sorbate)), Salt.
*CHOCOLATE ICING if applicable: (Sugar, Vegetable Oil (Palm Oil,
Rapeseed Oil), Water, Glucose Syrup, Fat Reduced Cocoa Powder (Fat Reduced
Cocoa Powder, Acidity Regulator: Potassium Carbonate), Whey Powder (MILK),
Emulsifiers: Polysorbate 60, Mono- and Di-glycerides of Fatty Acids, Polyglycerol
Esters of Fatty Acids; Salt, Natural Flavouring, Preservative: Potassium Sorbate,
Acidity Regulator: Citric Acid.) CHOC SPRINKLES: Sugar, corn starch, partially
hydrogenated vegetable oil, (cottonseed, soybean,) coca (coco processed with alkali)
dextrin, soya Lecithin, natural & artificial flavour, carnuba wax.
All our products may contain traces of nuts, soya, dairy and wheat