Double Choc Biscoff 7 inch Cookie (Vegan)

Gluten Free Self-raising Flour (rice, potato, tapioca, maize & buckwheat, Raising agents - mono-calcium phosphate, sodium bicarbonate, Thickener - xanthan gum), Dairy-free spread – (Vegetable oils – (Sunflower, Rapeseed, Palm), Salt, Emulsifier: Sunflower lecithin, Preservative – Potassium sorbate, Lactic acid, B vitamins (Niacin, B6, B2, Folic acid & B12), Flavourings, Colours – Annatto, Curcumin), Sugar (caster), Sugar (light brown), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA Lecithin), Cocoa Powder, Byron Banana Puree (Banana, Ascorbic acid), Vanilla bean paste (Sugar, Water, Vanilla Extract, Vanilla seeds, Gum Tragacanth (a natural thickener), Colour: Caramel, Preservative: Potassium sorbate), Salt, Lotus Biscoff Spread -Original caramelised biscuits 58%, (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid).

*Please note we handle dairy, eggs, gluten and nuts in our bakery*

For allergens, see ingredients in BOLD