Double Chocolate Chip. Chewy and soft with every bite. Suitable for Vegans, Made using Gluten Free Flour.
Ingredients:
Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Dairy Free Spread (Vegetable Oils (Sunflower, Palm, Linseed), Water, Salt, Natural Flavouring, Vitamin E, Natural Colour (Carotenes)), Caster Sugar, Soft Brown Sugar, Dark Chocolate (12%) (Sugar, Cocoa Butter, Cocoa Mass (70%), Emulsifiers (SOYA lecithin), Natural Vanilla Flavouring), Banana puree (Banana, Antioxidant (Ascorbic Acid)), Cocoa Powder, Gluten Free Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Vanilla Paste (Sugar, Water, Bourbon Vanilla extract, Spent Vanilla Pods, Thickener (tragacanth gum), Caramel (sugar, water), Preservatives (potassium sorbate)), Salt.
For allergens, see ingredients in BOLD
*All our products may contain traces of nuts, soya, dairy and wheat due to our production facility*
