Milk Choc 7 inch Cookie topped with Lindt Chocolate Chunks & Chocolate Fudge Writing Icing
For allergens, please see ingredient below in BOLD.
Self-Raising Flour (WHEAT Flour, Calcium, Iron, Vitamin B3,
Vitamin B1), Raising Agents (Sodium Hydrogen Carbonate,
Mono Calcium Phosphate), Butter (MILK), Milk Chocolate (13%)
(Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifiers
(SOYA lecithin), Natural Vanilla Flavouring), Caster Sugar, Soft Brown Sugar,
EGGS, Vanilla Paste (Sugar, Water, Bourbon Vanilla extract, Spent Vanilla
Pods, Thickener (tragacanth gum), Caramel (sugar, water), Preservatives
(potassium sorbate)), Baking Powder (WHEAT Flour, Calcium Carbonate,
Iron, Niacin, Thamine), Raising Agents (Sodium Acid Pyrophosphate,
Sodium Bicarbonate), Salt) LINDT CHOC: Sugar, Vegetable Fat
(Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK
Powder, LACTOSE, Skim MILK Powder, Anhydrous MILK Fat,
Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavourings.
Made in a bakery that also handles NUTS, PEANUTS and SULPHITES.